按中国菜的标准来评判的话,
苏格兰的哈吉斯(羊杂球)有特色,可远远谈不上是美味,不妨尝一尝;
英式早餐,营养丰富,里面的豆子国人或许不喜欢,咸肉片,泥肠还可以;
英式下午茶,点心里面司康不错,其他点心要看个人口味了,基本偏甜,甜死人不偿命那种,茶呢我一般要大吉岭,很接近国人口味;
The British generally prefer to cook in stew, barbecue, fry and fry. There are unique ways to cook meat, seafood and game.
英国人一般较喜爱的烹饪方式有烩、烧烤、煎和油炸。对肉类、海鲜、野味的烹调均有独到的方式。
There is a special preference for beef, such as roast beef, which is not only served with seasonal vegetables and roast potatoes, but also with a little mustard sauce on the steak.
对牛肉类有特别的偏好,如烧烤牛肉,在食用时不仅附上时令的蔬菜、烤土豆,还会在牛排上加少许芥末酱。
In the use of condiments like butter and wine, in the spices like fresh spices such as meat, cinnamon.
在佐料的使用上喜好奶油及酒类,在香料上喜好肉寇、肉桂等新鲜香料。
The British are very particular about breakfast. There are many kinds of meals in English restaurants, such as fruit juice, fruit, eggs, meat, porridge, bread, jam and coffee.
英国人对早餐非常讲究,英国餐馆中所供应的餐点种类繁多,有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。
Afternoon tea, which is popular nowadays, is also handed down from Britain. It includes all kinds of snacks, muffins, fruit tarts and sandwiches.
时下所流行的下午茶也是传来自于英国,内容包括各式小点、松糕、水果挞及三明治等。
英国菜有许多种,但代表菜品通常包括:炸鱼薯条、肉派、炸馅饼、英式早餐(煎蛋、肠、火腿、烤豆、烤面包等)、炸鸡、烤牛肉、杂烩等。此外,英国还有许多地方特色菜品,如威尔士的焗土豆、苏格兰的哈格斯等。
首选炸鱼薯条,是一道源于英国,较受认可且在英国较为普遍的街边小吃,通常是将去了骨的鱼裹上湿面糊经过油炸后配上薯条和多种不同口味的调味酱来进行食用,自从被发明出来始终都是英国盛行的外带食品。
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